Shrimp!!! YESSSSS! Seafood is loved by my family and even the kids. From salmon to crab legs, from fried catfish or cod to delicious, succulent shrimp - seafood is always in our house and we have it often. My husband had his birthday last week and he really wanted shrimp and steak for dinner. I wanted to make shrimp scampi but didn't have all of the ingredients except for the white wine, garlic and butter.
I decided to make my own super delicious, super garlicky and buttery shrimp using this seasoning packet! This just shows that this seasoning is not only for wings! They turned out perfect! He loved them! The kids tried a few and loved them so much I had to make it again. It is just a few ingredients and super easy to make! My kids love helping me cook and since I love to cook they grow up to be amazing cooks as well!
What do you need:
- 20-25 shrimp de-vined and de-shelled - I leave the tails on
- 1/2 a cup of butter
- 1 tablespoon of white cooking wine
- 1 package of Garlic Parmesan seasoning
- table spoon of minced garlic
- bowl or large gallon size ziploc bag
- large non-stick pan
First put your shrimp in a bowl or your ziploc bag and add your package of Garlic Parmesan seasoning.
Next heat your skillet between low-medium heat. Add your butter and your garlic. You don't want the butter to burn so make sure it's at a good low-medium heat, a nice simmer. Add your white cooking wine - give it a good little stir!
Now add your shrimp, one at a time either side down. Don't over crowd your skillet. You want them to cook evenly and not overcook them because no one wants a tough- rubbery tasting shrimp. As soon it's pink on one side, I flip it with a fork or a pair of tongs. Entire shrimp turns pink - time to take off the heat.
Remove your shrimp and devour the garlicky, buttery goodness! I also put more of the white wine garlic sauce over the shrimp when serving. I hope you love it as much as my family did! It's now a favorite!
